This “ice cream” has the consistency of soft serve and really helps fill the gap. The kids ask for it almost every day!
Peel, chunk up, and freeze a bunch of very ripe bananas. I freeze them on a cookie sheet so they don’t stick together and then tranfer them to a ziploc bag.
When you’re ready to make the “ice cream,” chunk a couple frozen bananas up and blend in the blender with a little water or coconut milk or whatever liquid you have on hand. Just pulse it slowly till it’s nice and creamy, and I promise you, it will have the exact consistency of soft serve ice cream. You can eat it plain…Add a little vanilla…a glob of nut butter…a few frozen berries…a spoonful of carob or cocoa powder…Lots of possibilities. Soooo yummy.
You don’t even have to be a health food nut to enjoy this!
What’s your favorite healthy summer treat?
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