Turkey White Bean Chili
2 lb. dry white beans
1 can green chilies
1 can rotel tomatoes with green chilies
1 t. or more cumin
Salt and pepper to taste
Boil and debone turkey. Set meat aside.
Cook white beans and onion with water and turkey broth till tender.
Add green chilies, rotel, cumin, garlic, salt and pepper. Stir in turkey and keep on flame till heated through.