I learned some time back about the reported amazing health benefits of turmeric (the bright yellow spice used to flavor curry). In fact, I’ve personally used it for its apparent anti-inflammatory benefits, instead of NSAID drugs (which come with a boatload of true and scary warnings on the label). But to tell you the truth, turmeric was just plain nasty mixed with water–although it worked!
Then I ran across this recipe for creamy turmeric tea. The name is something of a misnomer, because it really is a warm, spicy-sweet, comforting, delicious drink. It’s become a new favorite at our house. It tastes nice AND it’s good for you! Click on over and try it, you’ll like it!