Reviving Motherhood

Learning on the Journey

Dark Chocolate Clusters-Dairy Free, No Refined Sugar

Leave a comment

1 box Baker’s unsweetened baking chocolate

1/4 c. coconut oil

1/2 c. honey

4 cups any combination of dried fruits, nuts, and seeds.  (Our current fave is coconut and craisins–I know, craisins have some sugar…boo!)

Place chocolate in microwaveable bowl.  Microwave for 1 1/2 minutes.  Add coconut oil and honey.  Microwave for another minute.  Stir until chocolate is smooth.  Stir in dried fruit/nuts/seeds.  Drop onto wax paper and freeze.  When they are hard, you can put them in a container.  They hold their shape at room temperature but get a little soft.  I like to keep mine in the fridge or freezer.  Makes about 16.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s