1 box Baker’s unsweetened baking chocolate
1/4 c. coconut oil
1/2 c. honey
4 cups any combination of dried fruits, nuts, and seeds. (Our current fave is coconut and craisins–I know, craisins have some sugar…boo!)
Place chocolate in microwaveable bowl. Microwave for 1 1/2 minutes. Add coconut oil and honey. Microwave for another minute. Stir until chocolate is smooth. Stir in dried fruit/nuts/seeds. Drop onto wax paper and freeze. When they are hard, you can put them in a container. They hold their shape at room temperature but get a little soft. I like to keep mine in the fridge or freezer. Makes about 16.