I’ve had a great request for this week’s question. Tell us what you make for supper! It’s easy to get in a cooking rut, and sometimes a recipe from someone else is just the thing to inspire.
We’ve been enjoying chicken salad on these hot days.
Chicken breast, boiled (or whole chicken, cooked and deboned)
Hard boiled eggs, chopped
Sweet pickle, chopped
Salt and pepper
Mix all ingredients to taste. I make mine so it’s moist but not soupy. Billy also likes chopped apple in his. I’ve had chicken salad with halved grapes–yummy!
We also enjoy meatloaf. This recipe is eeeeaasy. And it passes the husband test–my husband, anyway.
• 2 pounds ground beef
• 1 cup 2% milk OR 2 eggs
• 1 tablespoon Worcestershire sauce–I put in a lot more!
• 1/2 teaspoon dried sage
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon fresh ground pepper
• 2 T. or so minced garlic
• Generous shake onion powder
• Handful dry oatmeal–about 1/2 c.
• 1/2 cup ketchup or barbecue sauce
I also add a good shake of dried parsley. Mix everything together except the ketchup. Put into a big loaf pan or shape into a loaf in a baking dish, pour ketchup or bbq all over the top. Bake at 350 for about 1 1/2 hours or till it’s no longer pink in the middle.